Join us for a cooking class at Maison Porcella in Windsor with Chef de cuisine Marc-Henri Jean-Baptiste.
The ticket price includes a 3-hour cooking class and a 1-hour
dégustation afterwards, with one glass of wine.
Class is limited to 12 students!
Menu:
- Entrée: Tartare de poisson (fish tartare)
- Plat: Quiche et Salade
- Dessert: Mousse au Chocolat
More below the gallery
Schedule:
- 10:00 am to 1:00 pm: Cuisine
- 1:00 pm to 2:00 pm: Dégustation
During the cooking class (10 am - 1 pm), you will learn the following techniques:
Tartare de Poisson
Découpe du poisson entier par le chef - Cutting of whole fish by the chef
Découpe du tartare - Cutting the tartare
Préparation crème fraiche et condiments - Preparation of the crème fraiche and condiments
Quiche épinards, ricotta, parmesan
Préparation de la pâte brisée - Preparation of the pie crust pastry
Préparation de l’appareil et des légumes - Preparation of the egg mix and vegetables
Préparation de la sauce salade - Preparation of the salad dressing
Mousse au chocolat, crème Chantilly et cigarette russe
Préparation de la mousse - Preparation of the chocolate mousse
Préparation de la crème Chantilly - Preparation of the crème Chantilly
Préparation et caisson de la tuile pour la cigarette russe - Preparation of the tile
After the class, we will enjoy the meal we've prepared for an hour, with a complimentary glass of wine.
