* Please note that payment is only by check, not through this website * --- Date: Saturday, March 28, 2020, 2-5PM
Location: At Julia Fornage’s home in Petaluma (details to follow for registered participants)
Price: $60 – Please
email Julia (or click on “Sign Me Up” below) to register, and bring a check for $60 made out to “Julia Fornage
Prepare and share a fabulous meal while learning and speaking French.This workshop offers students the opportunity to:
- Familiarize themselves with everyday French around the kitchen and meals
- Learn useful techniques in preparing French dishes
- Speak French in a relaxed atmosphere at a cozy home
Menu printanier (Spring menu):
Entrée : terrine de saumon, mayonnaise faite maison et petite salade (salmon terrine, homemade mayo and small salad)
Plat principal : gigot d'agneau aux pommes boulangères (roast lamb with buttered potatoes)
Dessert : crème caramel aux fraises (crème caramel with strawberries)
Programme du cours :
1.
Faire connaissance (introductions)
2.
Présentation du menu et des recettes (menu and recipe discussion)
3.
Vocabulaire / expressions utiles (useful expressions)
4.
Démonstration des techniques “du jour” 5.
Préparation des recettes en groupe (group prep of recipes)
6.
À table! Dégustation des plats. Bon appetit !
* Please note that payment is only by check, not through this website * --- Date: Saturday, March 28, 2020, 2-5PM Location: At Julia Fornage’s home in Petaluma (details to follow for registered participants) Price: $60 – Please email Julia (or click on “Sign Me Up” below) to register, and bring a check for $60 made out to “Julia FornagePrepare and share a fabulous meal while learning and speaking French.This workshop offers students the opportunity to:
