Atelier de Cuisine et Conversation avec Julia Fornage – March 28, 2020

$0.00

* Please note that payment is only by check, not through this website *  — 

Date: Saturday, March 28, 2020, 2-5PM
Location: At Julia Fornage’s home in Petaluma (details to follow for registered participants)
Price: $60 – Please email Julia (or click on “Sign Me Up” below) to register, and bring a check for $60 made out to “Julia Fornage

Prepare and share a fabulous meal while learning and speaking French.

This workshop offers students the opportunity to:

  • Familiarize themselves with everyday French around the kitchen and meals
  • Learn useful techniques in preparing French dishes
  • Speak French in a relaxed atmosphere at a cozy home

Menu printanier (Spring menu):
Entrée : terrine de saumon, mayonnaise faite maison et petite salade (salmon terrine, homemade mayo and small salad)
Plat principal : gigot d’agneau aux pommes boulangères (roast lamb with buttered potatoes)
Dessert : crème caramel aux fraises (crème caramel with strawberries)

Programme du cours :
1.  Faire connaissance (introductions)
2.  Présentation du menu et des recettes (menu and recipe discussion)
3.  Vocabulaire / expressions utiles (useful expressions)
4.  Démonstration des techniques “du jour”
5.  Préparation des recettes en groupe (group prep of recipes)
6.  À table! Dégustation des plats. Bon appetit !

SIGN ME UP!     * Please note that payment is only by check directly to Julia (email julia@fornage.net) , not through this website *  — 

Description

* Please note that payment is only by check, not through this website *  — 

Date: Saturday, March 28, 2020, 2-5PM
Location: At Julia Fornage’s home in Petaluma (details to follow for registered participants)
Price: $60 – Please email Julia (or click on “Sign Me Up” below) to register, and bring a check for $60 made out to “Julia Fornage

Prepare and share a fabulous meal while learning and speaking French.

This workshop offers students the opportunity to:

  • Familiarize themselves with everyday French around the kitchen and meals
  • Learn useful techniques in preparing French dishes
  • Speak French in a relaxed atmosphere at a cozy home

Menu printanier (Spring menu):
Entrée : terrine de saumon, mayonnaise faite maison et petite salade (salmon terrine, homemade mayo and small salad)
Plat principal : gigot d’agneau aux pommes boulangères (roast lamb with buttered potatoes)
Dessert : crème caramel aux fraises (crème caramel with strawberries)

Programme du cours :
1.  Faire connaissance (introductions)
2.  Présentation du menu et des recettes (menu and recipe discussion)
3.  Vocabulaire / expressions utiles (useful expressions)
4.  Démonstration des techniques “du jour”
5.  Préparation des recettes en groupe (group prep of recipes)
6.  À table! Dégustation des plats. Bon appetit !

SIGN ME UP!     * Please note that payment is only by check directly to Julia (email julia@fornage.net) , not through this website *  — 

Additional information

Lesson Option

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Practice Your French

Alliance Française of Santa Rosa

182 Farmers Lane, Suite #200, Santa Rosa, CA 95405

Phone: 707-543-8151

Web: https://afsantarosa.org