April 21 Cooking Class at Maison Porcella


Event Details

  • Date:
  • Venue: Maison Porcella
  • Categories:
  • Price: $125 for active AFSR members, $150 for non-members.

Please join us for a Sunday cooking class at Maison Porcella in Windsor with Chef de cuisine Marc-Henri Jean-Baptiste.

The ticket price includes a 3-hour cooking class and a 1-hour dégustation afterwards, with one glass of wine.

Menu:

  • Entrée: Tartare de poisson (fish tartare)
  • Plat: Quiche et Salade
  • Dessert: Mousse au Chocolat

Class is limited to 12 students!

Schedule:

  • 10:00 am to 1:00 pm: Cuisine
  • 1:00 pm to 2:00 pm: Dégustation