Please join us for a Sunday cooking class at Maison Porcella in Windsor with Chef de cuisine Marc-Henri Jean-Baptiste.
The ticket price includes a 3-hour cooking class and a 1-hour dégustation afterwards, with one glass of wine.
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Menu:
- Entrée: Tartare de poisson (fish tartare)
- Plat: Quiche et Salade
- Dessert: Mousse au Chocolat
Class is limited to 12 students!
Schedule:
- 10:00 am to 1:00 pm: Cuisine
- 1:00 pm to 2:00 pm: Dégustation